This delicious vegetarian dish is a real favourite.  A perfect veggie alternative for a dinner party or Sunday roast.

Each portion is 215g

"I am really impressed with your vegetarian selection."

Mrs M Franklin, Witham, Essex

Suitable for vegetarians.

Allergen Advice:

Contains Gluten, Milk, Treenuts, Soya, Egg & Celery

Preparation Instructions:

Ovenbake: From frozen. Preheat oven and tray to 220C and bake in centre of oven for 18 - 22 minutes.